Services
Culinary Consulting
For both, new concepts and established businesses in need of a fresh perspective. We design or refine menus, optimize operations, improve presentation, and align your culinary and brand strategies for long success.
Private Dining
Custom designed tasting menus for intimate dinners, anniversaries, or special gatherings. Each experience is created hand in hand with the client to ensure a unique and memorable evening.
Catering
Flexible catering solutions for corporate and social events ranging from elegant fine dining to elevated street food concepts. Perfect for brand activations, launches, fashion events, and premium celebrations.
Meal Prep
Weekly curated meal prep tailored to your lifestyle. From healthy family menus to personalized plans for professionals, athletes, or busy New Yorkers, we deliver flavor, nutrition, and convenience.
Elevate Your Culinary Experience
Private Dining
Custom designed tasting menus for intimate dinners, anniversaries, or special gatherings. Each experience is created hand in hand with the client to ensure a unique and memorable evening.
Catering
Flexible catering solutions for corporate and social events ranging from elegant fine dining to elevated street food concepts. Perfect for brand activations, launches, fashion events, and premium celebrations.
Meal Prep
Weekly curated meal prep tailored to your lifestyle. From healthy family menus to personalized plans for professionals, athletes, or busy New Yorkers, we deliver flavor, nutrition, and convenience.
Philosophy
Mission
At Fede Gastronomy, our mission is to be the trusted culinary partner for every client, delivering tailored solutions that adapt to their needs. We aim to exceed expectations and create memorable moments through food.
Vision
Our vision is to bring people together through gastronomy, offering authentic experiences that connect cultures, flavors, and traditions. We aspire to become a globally recognized brand that celebrates diversity while respecting culinary roots.
Values
- Sustainability and Social Responsibility: We work with local producers and strive to minimize our ecological footprint.
- Excellence: From ingredients to presentation and service, every detail is executed to perfection.
- Passion for Gastronomy: Our love for food shines through every dish and every event.
- Innovation: We embrace new trends and techniques to deliver unique experiences.
- Teamwork: We believe collaboration between clients, chefs, and service teams is essential for success.
Inspiration
“My inspiration is born from international techniques applied to local ingredients: a cuisine that blends global methods with seasonal produce, honors its history, and elevates it with precision, creativity, and hospitality—always putting our guests first.”
- Federico Aristizabal
Federico Aristizabal Velez
I’m Federico Aristizábal Vélez, a Colombian chef with an international career. Since 2014, my journey has evolved significantly, and today I create tailored culinary experiences in New York City and beyond.
My training at the Basque Culinary Center in San Sebastián, Spain, allowed me to specialize in the Creation of Gastronomic and Tourism Experiences. There, I discovered how food can connect cultures, places, and people through flavor.
I’ve had the privilege of working with renowned chefs such as Jean-Georges, Jimmie Rondón, Gabriel Kreuther, Javier Cárcamo, and Alirio Rodríguez, as well as enriching my experience at hotels like Marriott, Hyatt, Baccarat, and currently the prestigious Four Seasons Hotel in Downtown New York.
A key chapter in my career was my time at Water Street Associates (WSA) in Manhattan, where I helped build a culinary team from the ground up and design operational systems for new kitchens. With WSA, I took part in high-profile events such as:
- Private dinners during New York Fashion Week (pop-up restaurant)
- The official Met Gala After Party
- The Nike Marathon
Exclusive events for luxury brands like Gucci, and others across fashion, entertainment, and culture
Restaurants he has worked on:
The Market by Marriot Hotel Cali
Tanoshii by Marriot Hotel Cali
Legasea by Tao Group
Feroce by Tao Group
Magic Hour Rooftop by Tao Group
Public Kitchen by Jean Georges
Baccarat Hotel
Happier
Currently I am at the Four Season Hotel in NY.
Culinary Gallery
Private and corporate events
