The Art of Private Dining.
Experience Michelin-caliber cuisine in the privacy of your home. Curated by Chef Federico Aristizábal.
Comprehensive gastronomic solutions designed for those who refuse to compromise on quality.
Intimate tasting menus and seated dinners brought to your residence. A journey through flavor, tailored to your palate.
Elevating corporate events and social gatherings. From experimental canapés to grand buffets, executed with white-glove service.
Operational optimization and menu development for hospitality brands. We align culinary identity with business goals.
Nutritionally precision-engineered meals for the high-performance lifestyle of New York professionals and athletes.
Limited-seat experiences curated for exceptional evenings.
Event
Experiencia Colombiana / Edición MadridFriday, July 24, 2026 at 12:00 AM - Friday, July 24, 2026 at 2:00 AM
Event timezone (Europe/Madrid): Friday, July 24, 2026 at 2:00 AM - Friday, July 24, 2026 at 4:00 AM
La taberna griega
60,00 € per guest
Reserve seats
A graduate of the prestigious Basque Culinary Center in San Sebastián, Federico creates gastronomic experiences that linger in memory long after the last course.
His journey spans the kitchens of the Four Seasons Hotel Downtown NY, Baccarat Hotel, and exclusive collaborations during New York Fashion Week. A key chapter in his career was at Water Street Associates (WSA) in Manhattan, where he helped build a culinary team from the ground up. Today, he brings this Michelin-caliber expertise to private residences and Fortune 500 boardrooms.
HA golden, tempura crisp roll filled with salmon and creamy avocado, finished with a silky spicy mayo drizzle and a sprinkle of fresh chives bold, crunchy, and perfectly balanced in every bite.
A complete chef curated spread featuring seasonal salads, roasted proteins, artisanal sauces, and a charcuterie & cheese board perfect for elevated hosting.
A refined interpretation of classic comfort food, featuring a truffle infused grilled cheese finished with caviar, a butter poached Maine lobster roll, and a dry aged beef slider with melted aged cheddar. Each bite showcases precise technique, premium ingredients, and a balance between nostalgia and fine dining craftsmanship.
A seasonal selection of refined canapés showcasing contemporary culinary techniques and ingredient-driven cuisine. Featuring caviar topped bites, truffle-infused preparations, seafood mousses, and delicate tartlets, each canapé is meticulously composed to deliver complexity, elegance, and a memorable one-bite experience.
Inspiration drawn from the silent kaiseki counters of Gion.
Exploring the structural integrity of a dish and how negative space effects flavor perception.
Why we travel to Alba every autumn to hand-select the finest tubers for your table.
Be the first to secure a slot in our seasonal experiences and receive curated gastronomic insights from Chef Federico.