Est. 2014 — New York City

The Art of Private Dining.

Experience Michelin-caliber cuisine in the privacy of your home. Curated by Chef Federico Aristizábal.

Scroll

★ ★ ★

01Our Expertise

Curated Services

Comprehensive gastronomic solutions designed for those who refuse to compromise on quality.

Private Chef Experience

Intimate tasting menus and seated dinners brought to your residence. A journey through flavor, tailored to your palate.

Premium Catering

Elevating corporate events and social gatherings. From experimental canapés to grand buffets, executed with white-glove service.

Culinary Consulting

Operational optimization and menu development for hospitality brands. We align culinary identity with business goals.

NY Meal Prep

Nutritionally precision-engineered meals for the high-performance lifestyle of New York professionals and athletes.

02The Chef

The Visionary

Federico Aristizábal

I’m Federico Aristizábal Vélez, a Colombian chef with an international career. Since 2014, my journey has evolved significantly, and today I create tailored culinary experiences in New York City and beyond.

A graduate of the prestigious Basque Culinary Center in San Sebastián, Federico creates gastronomic experiences that linger in memory long after the last course.

His journey spans the kitchens of the Four Seasons Hotel Downtown NY, Baccarat Hotel, and exclusive collaborations during New York Fashion Week. A key chapter in his career was at Water Street Associates (WSA) in Manhattan, where he helped build a culinary team from the ground up. Today, he brings this Michelin-caliber expertise to private residences and Fortune 500 boardrooms.

Met Gala After PartyThe Nike MarathonGucci Private Events

03Culinary Signatures

Art on The Plate

Tempura Golden Crunch Salmon Roll with Spicy Mayo

HA golden, tempura crisp roll filled with salmon and creamy avocado, finished with a silky spicy mayo drizzle and a sprinkle of fresh chives bold, crunchy, and perfectly balanced in every bite.

Thanksgiving Signature Spread

A complete chef curated spread featuring seasonal salads, roasted proteins, artisanal sauces, and a charcuterie & cheese board perfect for elevated hosting.

Shiso Tempura Prawns Tartare & Caviar

Crisp shiso tempura prawns paired with a delicate prawn tartare, finished with a bright citrus kissed dressing and a crown of caviar clean, briny, and beautifully layered in texture.